BIO

I am a visionary, master with 42 years of experience, with immense capacity to innovate, co-create and make dynamics autonomous, self-sufficient and sustainable, capable of generating production in abundance of food, according to the practices and methods of regeneration in agriculture, biodynamic, bio-intensive horticulture, gardens in Mandala, with shapes and typology of the image of sacred geometry, making the most of cosmic and holistic energies.

Respecting and preserving, with the help of the ancestral techniques of the Inca and Celtic cultures, not harming the natural resources and the environment, always in a spirit of sharing and dedication with love for Mother Earth, I practice agriculture without the use of chemical fertilizers, and without pesticides and herbicides, in order to obtain healthy food, healthy and conscious minds.

The experience I gained makes me a technical facilitator above the average standard, due to the opportunities and happiness in being chosen to create and implement projects in the field in very different climates and soils, in different parts of the globe. This includes all regions of Portugal, the Azores Islands, Europe and Latin America, in swampy areas, mid-slope and altitude level at 4,200 meters above sea level, as well as desert areas such as the Atacama Desert, in Chile, with harsh climates and temperatures with high thermal variation.